Atria - Flagstaff, Arizona

Atria, un exquisito restaurante especializado en cocina americana moderna, se encuentra ubicado en el corazón de Flagstaff, Arizona. Con una dirección conveniente en 103 N Leroux St, Flagstaff, AZ 86001, Estados Unidos, este establecimiento es fácilmente accesible y ofrece una experiencia gastronómica memorable.

El Restaurante Atria es conocido por su ambiente acogedor, de moda, exclusivo y romántico, lo que lo convierte en el lugar perfecto para una cena especial o una noche agradable. Además, el restaurante se enorgullece de ser un espacio seguro para personas transgénero y amigable con la comunidad LGTBI+, reafirmando su compromiso con la inclusión y la diversidad.

El menú de Atria presenta una amplia variedad de opciones, incluyendo platos pequeños, comida vegetariana, postres, bebidas alcohólicas, café, cerveza, cócteles, licores fuertes y vino. Sus especialidades incluyen deliciosos platillos para la cena, así como una selección de postres que satisfarán incluso al paladar más exigente. Además, ofrecen feliz hora de bebidas y una variedad de opciones para comer allí, llevar, a domicilio y grupos.

El restaurante también cuenta con excelentes instalaciones y servicios, como asientos adaptados para sillas de ruedas, aparcamiento adaptado y aseos adaptados para sillas de ruedas, demostrando su atención a las necesidades de todos los clientes. Además, Atria acepta tarjetas de crédito y débito, y ofrece la opción de reservar mesa, lo que garantiza una experiencia sin preocupaciones.

La opinión media de Atria, según Google My Business, es de 4.7/5, con un total de 279 valoraciones, lo que demuestra la alta calidad y satisfacción de sus clientes. El restaurante es recomendado para turistas, personas que cenan solas, grupos y aquellos que buscan un lugar de moda y exclusivo.

Opiniones de Atria

Pablo Quilis

5/5

Excelente lugar. Super recomendado. La calidad y frescura de sus platos es casi inigualable.
La dedicación de su cheff es admirable.

Matthew

5/5

There’s a bit of magic happening here. A modern vibe inside with a James Beard nominated chef at the helm. Thoughtful dishes including oysters with a carrot granita. Fresh baked bread with apple-sage butter. The white bean gramelle is a pasta that looks like a twisted candy wrapper with very thin pork belly crisps.
My wife had an excellent duck with black currant jam and espresso rub. Service was friendly. Definitely a sign that Flagstaff is getting more sophisticated.

Shelby Pedersen

5/5

Atria is both lovely and delicious. The restaurant itself is immaculately decorated top to bottom. We really enjoyed our meals, all of which were plated beautifully. The short Rib stole the show for our table, although everything we tried was fantastic. We also loved the Spiced Apple dessert... Yummy and delightful presentation!

Joseph Robson

5/5

Decent service from Ysidro tonight; had to keep asking for refills. Great bone marrow dish, shrimp and rib eye steak ?took over an hour for the main course for 8 of us ?
A bit louder atmosphere / music for upscale restaurant, otherwise 5 stars.

Ty Witteman

5/5

We had the pleasure of Mac as our server and she was FANTASTIC- impressively knowledgeable about the menu down to where they source fish/meat. Everything we ordered was delicious. The entire team and staff was good positive fun energy. Can’t wait for round two! Thank You. 50oz Tomahawk is legendary btw!

Marnie Dodson

5/5

If you have the opportunity, sit at the Chefs counter and do the 8 course tasting menu - DO IT! It’s quite reasonably priced $155 each. We loved all the food and the presentation was an added benefit that just made the meal all that much more enjoyable. We loved watching the inner workings of the kitchen and were impressed by the respectful atmosphere in the kitchen. Being a female led kitchen - I shouldn’t have been surprised. We even watched a steak returned bc the patron wanted it more well done - there was no castigation or eye-rolling (like you see on those tv shows), just respect for their wishes. Favorite courses - bone marrow, cold oysters, duck, dessert…gosh, basically all of them! This is a must do in Flagstaff!

TheJones AZ

5/5

Impeccable service. Edgar took great care of us on our 30th wedding anniversary. Edgar took account of my wife's many food allergies and he and the chef made recommendations and accomodations. I had the Duck and the Sage Risotto was unctuous. My wife had the short rib and it was a savory hit. We had drinks and dessert and it was a special night for us. Thank You!

wendy katz

5/5

Everything was exquisite - from service to food. It’s a unique and beautiful experience. Wagu, branzino, salad, oysters - all divine! Top in Arizona for sure if not one of the best in the US. Chef is so friendly and kind as well as incredible staff.