Cafe Lafayette - Exeter, California

CIGDEM AYYILDIZ

Besides the early closing time, we enjoyed the place a lot. The staff was very helpful.

Pragnya Ghosh

We went in with great expectations but were disappointed with few of the dishes. We did not receive the French taste we were expecting but received the French price tag. The duck was chewy with a red center, the duck skin wasn’t crispy; the pork dishes were cooked in Barbecue sauce, which is southern style and not French. The mousse cheesecake had melted. To add to all this, the air conditioning was not good. It was 81 degrees inside, we couldn’t be seated out as it was occupied for a birthday party. Our server was sweet and very apologetic, that’s why the 4 stars for service. We spent $330+ for a party of 6, we expected a better experience.

Kate Soina

Me and my husband had an incredible delight to have dinner at Lafayette and now it’s my favorite French restaurant!
Starting with atmosphere, outdoor seating is magically beautiful, great music puts you in a right mood and omg the food! Yes prices are on higher end but we live in Los Angeles and tried a lot of expensive restaurants there where we never got to experience such an incredibly kind and attentive service/food and atmosphere, our waitress Ashley was just an angel and even though we were trying this place for the first time we didn’t have much expectation food came out like in the best restaurants in Europe, and we traveled a lot and had many great dinners there, didn’t expect to find such a high quality European experience here.
I ordered filet mignon which was made perfectly and mash potato and veggies on the side were all complimenting each other, my martini was perfect and dessert! Wow, this creme brûlée was to die for♥️
I would add also that my husband is VEGAN and chef kindly offered couple options that included vegetable gnocchi and garlic French fries and it was just perfectly made and well balanced. And we very much appreciated their attitude about this and making him this delicious food even though it wasn’t on a menu.
Overall we truly felt like we are having dinner somewhere in Europe, with great tasting food, nice stuff, music and clean atmosphere. My congregations to the chef ( who is himself French)for creating this beautiful dishes and truly making them with knowledge and love
We would be back again and wouldn’t hesitate to drive here from LA for this incredible food.

Ken Pulverman

We booked tonight as a special holiday dinner at the end of a cross country drive. We aren’t fancy or fussy people, but we generally feel that if you put on fancy airs, you have to deliver. We ended up spending $159 for dinner which is generally 3x compared to our typical simple dinner out consisting of some well scouted authentic ethnic eats. While this is certainly harder to do post pandemic, we generally succeeded over the last 9 days crossing the country.

While the food was good here, for the price which included a basic bottle of wine, two dishes and a cup of soup, we could have done better in San Francisco in an experience that would have included appropriate service.

Again, we aren’t fancy and generally aren’t bothered unless your inherent promise isn’t met. Here the setup is really a farm town bistro. For the price, however, a table cloth would generally be expected. Slightly loud rock music was playing over the speakers, songs I liked, but neither the volume nor tunes you would expect at a French style bistro. We picked the lamb special as one of our two dishes. The waiter thought it was $36.50 which sounded suspiciously cheap. When the bill came, it was $54.50. The waiter never acknowledged this change. My wife was never asked how she wanted it cooked, and it came out bloody, which just isn’t how rack of lamb is served. We sent it back for more heat, which is something we haven’t done in probably 15 years. The waiter did ask if my shrimp could be blackened at my request, and they came out nicely done. The young waiter seemed to not know the tradition of tasting the wine, serving women first, adding water to the ice bucket to transfer the cold temperature to the wine, and serving with a cloth to wipe the bottle so I wouldn’t have had to wipe the ice cold water on my pants.

On net, pretty clunky. This would all be ignored at a different price point or if the restaurant wasn’t putting on airs. I left 15% which pained me as it is the holidays and I wanted to be more generous, but this was more than it warranted. There was also a 3% credit card surcharge which is definitely a restaurant outlier practice, even post pandemic.

If I was to pass on a tip, it would be to decide what your implicit promise is and deliver on it. If you are a cafe, you can be casual, have lightly trained staff, simple tables, rock music, and simple dishes at affordable prices. If you are a fine dining restaurant, you do need to train your team, know your prices, and deliver on your fancy airs. Here the implicit brand promise comes wrapped in metaphorical newspaper, and it just doesn’t work.

Andre Mendes

The restaurant looks nice and the staff was friendly. That's pretty much all the praise I can give to this restaurant. For spending $90 per person I would have expected much better tasting food. The bread was home made and was delicious and their french onion was good. The duck was dry and the risotto had way too much asparagus. Escargot was ok. Chicken and potatoes were ok as well, but nothing to justify such a high price. I've had many $20 meals that were much better than this.

A T

This place is a hidden gem! All around amazing service, beautiful atmosphere, and quality food. Definitely the best way to spend a Sunday morning.

Model Behavior

What a pleasant surprise to have French cuisine in the Central Valley, and cooked by a legitimate Frenchman as well! It was a pleasure to meet the man responsible for such a delicious dinner. My husband and I enjoyed every aspect of the restaurant; atmosphere, service and food! All excellent, a lovely fine dining experience if that is what you are looking for in the quaint little town of Exeter.

Merci chef pour la nourriture fantastique, mes compliments à vous et à votre femme pour l'excellent service ! ?

Christina

Something has changed about the place. Our group arrived for sunday brunch, and found the place completely dead. We were one of very few tables at prime bunch time. The menu seemed extremely expensive, $32 for any item, for BREAKFAST food. Sneaky 18% gratuity for 6 or more people added as a “service fee”. $6.50 penalty if you split a meal. Business is clearly going under and these prices and shady fees left a bad taste in our mouths. $150 for two people for brunch Sadly used to love the place and everything else was fine, but won’t return under this management.