La Condesa Mex Cocina - Thomaston, Georgia

La Condesa Mex Cocina es un restaurante, cafetería, salón de té y restaurante mexicano que se encuentra ubicado en la dirección 1049 US-19, Thomaston, GA 30286. Puedes contactarlos al número de teléfono 069380283 o visitar su página web en facebook.com.

Este lugar ofrece una variedad de especialidades que incluyen platos vegetarianos, cócteles, vino, cerveza y comida casera. Además, tienen opciones de menú para niños y un comedor privado. La Condesa Mex Cocina es un lugar accesible para personas en silla de ruedas y cuenta con estacionamiento accesible.

El ambiente en La Condesa Mex Cocina es informal y muy amigable con la comunidad LGBTQ+, ofreciendo un espacio seguro para personas transgénero. Es un lugar ideal para ir en familia, con niños o incluso para ir solo. Puedes disfrutar de tu comida en el lugar, pedir para llevar o solicitar entrega a domicilio.

Este restaurante mexicano es conocido por su atención rápida y su buena selección de cervezas, así como por sus cócteles y bebidas fuertes. Tienen una variedad de opciones de alimentos y bebidas, desde aperitivos y bocadillos hasta postres y platos principales para el almuerzo y la cena.

La Condesa Mex Cocina tiene una opinión media de 4.2/5 según 50 valoraciones en Google My Business. Los comentarios de los clientes destacan la calidad de la comida, el servicio amable y el ambiente agradable.

Si estás buscando un lugar para disfrutar de una deliciosa comida mexicana en un ambiente informal y acogedor, La Condesa Mex Cocina es una excelente opción. Te recomendamos visitar su página web para conocer más sobre sus menús y servicios.

Opiniones de La Condesa Mex Cocina

Jenny Turijan

5/5

La comida está muy rica, gracias! ☺️

Robert Timothy

5/5

The drowned enchiladas dish was good. I was filled with that dish. The service was good. The restaurant was clean.

Edward Burge

3/5

My 1st and only visit was on Sunday night. I heard about this facility and wanted to try it out. I would have been better off going toTaco Bell. The food temperature was warm at best. The cheese dip, chips and salsa were good. The main entree was a 3 enchilada dish, with red and brown sauce. The lettuce, tomatoes and sour cream were an additional charge. The rice looked more like Chinese fried rice. I'm not sure what kind of beans were on the plate. I couldn't identify them. The red sauce on the enchiladas was good BUT the dark brown sauce was very sweet and sickening. If I understood the waiter who kept referring to me as "Boss" correctly, the dark brown sauce was chocolate based. Not good on enchiladas! When I voiced my displeasure, he said "just pick another dish when you come back". Yeah, like that's gonna happen. This place has been open 2 months and they still have problems to work out. The employee attitude was the biggest turn off of this restaurant, followed by food quality.

me

5/5

Becky is a wonderful, attentive server. Food was prompt and delicious. Great variety.

Merry G

5/5

We finally got a chance to try it few weeks ago. I can say I'm picky about my food and I really enjoyed it. My husband really enjoyed it as well. He normally doesn't ask for Mexican take out much at all, but he asked for it again the next night lol. We ate it again yesterday and he asked for it again tonight. The pricing is fair, amount of food is good, and the taste to us is really good! I'm really glad opened up and hope stay!

Ronald Anderson

1/5

My wife and I decided to visit for the first time since they opened with the highest of hopes, without trying to be too critical, we really wanted to find a good Mexican Food restaurant. We were seated quickly, but every person on the waitstaff completely ignored us, busying themselves with empty tables adjacent to ours and never acknowledging us. Finally, a man whom I could only assume was the owner stopped and asked if we had been helped when we answered in the negative he proceeded to take our drink order and brought us out chips and salsa and threw in a cheese dip on the house for the wait.
Our order was finally taken and the food came out quickly, which immediately gave it a fast food feel, took note but thought they may just be well prepared in the kitchen.
The portions were much smaller than expected, we eat a lot of Mexican Food and these meals were abnormally sparse. Despite the size of the portions my hopes were still high, that is until we tasted the food, the beans and rice were bland and flavorless and the "red sauce" on the burrito tasted like plain tomato sauce.
The server that took our order and brought our food asked how our food was, when we told her it was not good, she went to let someone know and the young woman who was working the front of house came to inquire. When we told her the same she said that this is the first complaint they have ever gotten and that the food was good. As if our opinion of the food was invalid because no one else had complained, I did not know I needed references to lodge a complaint about poor quality food. I will spread the word far and wide about the poor service and even worse food.

Melissa D

4/5

First time coming, place looks clean and friendly. Waitress were keeping us update on chips, salsa and re-fills. However after 45 min waiting we got full on eating chips, after 1 hour and 10 min we still waited on our food. Once they deliver the food, the only delivered 1 plate out of 4 people…. By the time we got our food the person that got his plate first, was already cold. 1.5 hrs total at the restaurant. I’m glad they’re here, you can tell they’re still working on it though! New restaurant, new workers/ cookers, so I completely understand.
The positive thing is that Food was DELICIOUS! and the chairs are comfortable!!
Will be back in a few weeks once they get a little faster, they still need work in the kitchen.

Levi Fletcher

2/5

Ordered the birria tacos. They came on a plate that had liquid all over it so the tacos were soggy and just falling apart you couldn't even dip them into the broth. Flavor was okay but it was ruined by the fact that the corn tortillas had started to turn to mush from sitting in the liquid on the plate.