Pajarito Edina - Edina, Minnesota

James K.

Great take on Mexican cuisine, especially for a fancier night out.

Went here for MPLS restaurant week, and they did not disappoint. We went with chips to start. They have such a variety of salsas, there's one for everybody. Next were shrimp tacos which were surprisingly filling, and finally the beef ribs which were some of the best ribs I'd had. The meat was tender and juicy, and the seasoning and char was a great combination.

Good flavors, good spot!

Reggie D.

First time visiting and enjoyed it! Was bummed out they were out of ceviche. I thought it was clever that they serve you water out of El Jimador bottle. Salsa were good the Habanero being #1, Avocado-Serrano #2. Quesabirria was my favorite hands down the crispy cheese edges were 🔥🔥🔥🔥🔥(5/5)!

Had LOOONG piece of hair in shrimp tacos, which threw me off so they when they brought the remake it was already off-putting but I still wanted to give it a try and regret it; blue corn was soggy, 3 Big shrimp and sauced out 0/5.

Elote Brussels were good as well (3/5).
Sweet potatoes with the Vegan sour cream and Tajin was different but I enjoyed it (5/5)!

They have one of my favorite tequilas (Dobel) and the Nueveo Old Fashioned & Pineapple margarita were great!

Ania W.

Overall. The food is great. It's not fine dining, but very good food for the price. A few critiques... 1. The steak tacos need help...the steak was cut into giant pieces...and very undercooked. It definitely needed a marinate and seasoning. Pineapple was a nice touch of flavor but the chunks were so big I had to eat the entire taco with a fork. I do love their blue corn tortillas. Flavorful and soft. The shrimp tacos are just okay. Corn is cold and they just add sour cream. I'd prefer an aioli of some sort. The chicken tinga tacos had phenomenal flavor in the chicken. You could taste that they boiled the chicken in flavor. The pork tacos had a touch of cinnamon..which was a nice surprise..but more than 2 bites is overwhelming. The ceviche was very good. Only recommendation is to Dice the shrimp and tomatoes smaller. Killer flavor and beautiful presentation. The guac was great although pretty average set up. Nice touch of added spice. Chips are solid..they had enough salt and hold up well to dipping. The rib entree was delicious. Cooked perfectly with some burnt edges. The salas is a but tangy but goes well with the mole based sauce. The atmosphere is okay. A cool urban feel with some old school Spanish decor. City chic dress wear or cool jeans works. The chocolate flan dessert was my favorite thing on the menu. Very unexpected way of serving flan. Yummy chocolate cake bottom and flan top. The caramel tasted homemade and was light and not as sweet as you'd think. This was the ultimate Spanish desert.

Nancy R.

Went to Pajarito in Edina during a spring break girls weekend in Minneapolis. All of us were vegetarians so gave the mushroom tacos a try. Loved the atmosphere as well as the 50th and France area. Sadly the food and service were very disappointing. When spending $100 on dinner we were hoping for food that met or exceeded the ambiance and concept of the restaurant. The guacamole was tasty and very well presented. What ruined our evening was the vegetarian tacos, sides, and service. The mushrooms and other ingredients in our tacos were burn and indistinguishable — have not idea what the crusty spicy stuff was in them at all. We asked about sides and if the tacos come with rice and beans. The server did say they were sold separate and made a note that a couple of us wanted them — we knew they were $7 each but never once did the server mention that the sides were family size. Sides in any other restaurant is a portion unless specified and usually server explain to newcomers how their restaurant works/serves, however this server only explained that each meal would arrive as it is ready vs all at once. The dinners and sides arrived and one was literally two MOUNTAINS of rice (enough for 6-8 people each), and the other was two mixing bowls of beans. $28 in sides she knew there was no way we would eat, and her explanation was 'well you can have a box.' Was disgusted at her snide comment and lack of concern for her customers' experience, not to mention the food waste.

Reid D.

Don’t get the short ribs. We were told they would be tender. I have had short ribs elsewhere that have been fall off the bone amazing. Our two orders last night were not good. The meat was tough and there was much more fat that was also somewhat tough. It came in a massive portion (one huge rib literally hanging off the plate) and had pretty good flavor.

I have been to this location a few times. Here’s what we have loved:

- tacos especially birria and chicken tinga
- chilaquiles are awesome
- Cuban sandwich is super tasty
- salsa flights and guacamole are both top notch
- black beans and brussel sprouts we’re both very flavorful

The waitress and service overall is great. Pricing is fair.

Elisa L. N.

We came here on Thursday, for the live music and yummy food. Joe Flip was playing his oil can guitar. His music is great to listen! He’s creative and so skilled at expressing an inviting vibe.

We ordered the Quesabirria, the Huevos Rancheros and a Pajarito Margarita.

Service was attentive and the food come quickly.

Stefanie J.

Drinks and food were super good! Sat out on the patio and had great service. It was cool to see all the workers working together to help each other out. Everyone was friendly and great with recommendations. Highly recommend the guac and margarita.

Brandon P.

The drinks were decent but the octopus dish is one of the best dishes I’ve ever had in minnesota. Great balance of textures and flavors.