That One Place Restaurant - Williston, Florida

Dalena Adams

Dinner and service were both excellent! I had the pork wellington withashed potatoes and green peas. My husband had the 3 meat dinner with steak, chicken, and sausage with green beans and seasoned rice. Everything was perfectly seasoned, and I didn't need any salt or pepper on anything. Both of our dinners started with a cabbage, kale, and apple salad, which was wonderful, and also bread.The portions were more than I could eat. We were informed that if you call a day ahead, you can order certain dishes that will serve 4-6 people. Things like chicken alfredo, lasagna, chicken and dumplings, or spaghetti. There may be more options, but I can't remember. The nightly menu changes a couple of times a week, but if you look online at their website or Facebook, you should be able to see the menu. We also brought home a couple of chef prepared desserts to try later ? I also don't want to leave out how clean the restaurant was! Support these small family owned restaurants so they can stick around. Thank you to the chef and staff tonight for a great dinner!!

Tahyolis Valero

Was visiting Devils den and stopped here for dinner and it was fantastic! The food was delicious from the bread they bring to the entree and the homemade creative desserts (dessert was so good, we actually took an extra slice of the pie cake home). I’m already bugging my boyfriend about coming back for one of her 5 course themed dinners (despite living over 2 hours away) I highly recommend this beautiful little place, the menu is always switched up and the chef clearly puts heart into the wonderful food

Tracy Sain

Sometimes the right place is that one place! That one place when you are down and lonely. That one place you crave above all else!

This is "THAT ONE PLACE"!

I've been wanting to visit this restaurant for awhile now, as they were established in 2022. They have evolved into a beautiful fusion of Brazilian/American Cuisine; However, it is common to find several items on the daily menu from all around the world! BUT, they are known for their signature dish....the Churrasco! In fact, it's the one item on the ever changing daily menu that is a constant. This dish translates to party of meats! That is exactly why my husband and I ordered it and it was certainly a PARTY in my mouth! As I mentioned, the menu changes daily based on what is fresh and available locally. Which I love due to sustainability AND creativity. Its always a surprise. They also now are able to serve beer and wine. BIG PLUS!

Chef Roberta, her father Guil, her mother Angela, and Mark our server, were full of passion for food and hospitality! All very kind and welcoming. Mark was super informative and one of the best servers I've had. I'm a foodie, so that says a lot.

The dinner started with delicious complementary toasted bread and a tangy but balanced Brazilian salsa! I usually skip the bread, but we tore it up!

WHAT WE ORDERED:

Blueberry Bisque! Light and tantilizing maserated cold blueberry soup! It was excellent and had beautiful notes of vanilla!

That One Churrasco! We shared our meal. We chose flap steak, marinated chicken breast, and Brazilian sausage (linguica) for our meats. The steak was tender, juicy, full of flavor, and a perfect medium rare. I grew up on linguica and this was some of the best! The marinated chicken was delightful. I believe saffron and maybe turmeric were involved in the marinating amongst other spices! I don't like chicken and I demolished my half! The accompanying fried potatoes were perfectly seasoned and delish. And my other half is a fried potato snob. Im kinda that way with green beans. Again, perfectly seasoned and had just the right amount of crisp to them!

Brigadeiro! These were a delight and brought back childhood memories. What makes these rich sweet truffles different from traditional truffles is that they use sweetened condensed milk! Wow! We ordered 4. They were a flavor explosion! One was enough and I saved one for later. So good!

In full disclosure. Our meal was $24.50 for the main and they do charge a $5.00 sharing fee. Which we felt was fair do to the fact it was Soooo much food and possibly too much for some couples. IT WAS WORTH EVERY BIT!

Please try this place. I can't say enough about the kindness, excellent service, and most importantly, the high quality of the food.

Make "That One Place" YOUR PLACE.

PS- They also do themed 5 course meals and have take-home casseroles of all sorts.

Christina Nall

While visiting in Williston, we happened upon ‘That One Place’ and were very pleasantly surprised. The quality of food and service were top notch, while the prices were very reasonable. Our server, Mark, was very informative and helpful. Don’t miss out on dessert-we tried the blue berry pound cake and flan and both were great!

Gina Ballard

We arrived at 6:30, and they were already out of the kale salad, the flap steak and almost out of sausage according to our waitress/chef. Because they had no salad, our table of 5 got the "vegetable soup" we were told it had asparagus, corn and carrots. The soup had hard pieces of asparagus in two of the bowls and the other three were only broth. There was no flavor to any of it, and it was a small 3oz serving at that. The porkchops were good, but each plate had burnt roasted broccoli and a half of a roasted potato that had no seasoning and had a glue like texture. The lasagna had good flavor, but because it was reheated the noodles were mush and the cheese on top was burnt. The carrots were bland and burnt. The prime rib sandwich had some flavor and fresh bread, but would have benefited from mayo or some type of sauce on the bread. The apple pie in the spice cake was tasty! We really wanted to like this place... But we were certainly disappointed to say the least.

BJ Kirby

Filet Mignon, carefully aged and cooked to perfection with minimal seasonings with an abundance of flavor. That was my surprise when I borrowed a retired patrol car from the airport and searched out this treasure spot! I’ve heard about “That One Place” in Williston for a couple of months now but just never had a flight schedule that allowed for dinner.

Williston is a small and certainly difficult market for high quality dining. I know this family owned business has tried a couple of things to make their mark in this tiny Southern town and by golly, I think they’ve got it. Open only for dinner (4p-8p), you gotta try it if for nothing else but the presentation of the meal. They also have quite the menu of family size casseroles and other offerings you can pre-order. They make each casserole fresh for your pickup so you can cook at home for the family or large gathering. I almost forgot the homemade desserts. There is nothing traditional about their treats! OMG-who thought of putting Apple Pie inside a cake-AMAZING. Bravooooo Chef!

Jason G

First time trying this place and it was excellent, great food, awesome deserts all though I had to take the carrot cake stuffed with cheesecake home because I was full. The menu changes nightly but both of our selections were great. Worth a stop in if in the area or passing through.

Molly Emerson

My husband and I had a delicious meal and amazing experience at That One Place! We ordered That One Bread Love Story for an appetizer, That One Lombinho Plate & That One Churrasco Steak and Eggs for our meals, and Flavored Iced Coffee & a brownie to top it all off! We loved everything! The Homemade Bread was fluffy and tasty with the dips! The Churrasco Steak had SO much flavor! The pork was juicy and tasty! And the brownie melted in my mouth! Also - the coffee was flavored perfectly and had the best crushed ice. We will definitely be back to try other items on the menu! This place is such a gem! My husband and I highly recommend it!