The Eproson House - Twain Harte, California

Carla Sanhueza

Pésimo. La dueña/garzona y su frase "no quiero apurarlos pero desean ...?" Presionaba para comer rápido.
No pidan pasta, menos la mediterranea penne. Horrible! Es penne con salsa de "vino blanco, mantequilla y ajo" mezclada con media bolsa de espinacas cocidas más medip frasco de alcachofas en conserva. Horrible! Applebees es mejor con su plato de pasta. La carne, quemada por fuera y cruda por dentro. A lo qur la dueña aconseja "seguir trabajando ese trozo por que uno nuevo demora 20 minutos en estar listo. Le podemps sacar lo quemado..."
Fui con mi hijo, los baños no tienen tabla para cambiar pañales. Por ende, debía ir al auto a cambiarle pañales a mi bebé.
Un favor a ustedes mismos y no vayan!

Shelly

We went for our anniversary dinner and the food was pretty good. The chicken piccata sauce was a little heavier than what we’re accustomed to, but was still pretty good. I only got 3 shrimp with my steak and shrimp, so it was a little disappointing for the price we paid. The steak was flavorful- I do have to give them credit there. The service was not great but the wait staff was friendly enough. It was very loud inside the restaurant and made it difficult to have a decent conversation without having to yell. Overall though, we did enjoy ourselves and we would return again in the near future.

Leila Losik

Perfect place to dine. Had the Ruben with garlic fires. The bread was marbled rye, and the Ruben was grilled just enough to crisp up the edges but the sandwhich itself was still soft. There was a healthy helping of meat Sauerkraut and cheese. I was so excited to eat it and it was so yummy i didn't even get a picture. Guess I'll just have to go back. It was delicious!

phil

The Ererson house I'd a great place to grab a meal in Twain Harte. The Eppie is the bar, and it's a great place to grab a quick beer and see some friends!

Gladys Anleu

First time here driving by visiting friends stayed after for karaoke but kind of a young group so be fun for a younger generation but the dinners were delicious

Nicolas Butlar

Marlow was a great waitress. Very attentive staff. Had one of the best shrimp puttanesca I have ever had. It was so good I ate two and then finished my wife's leftovers. Will be back to this place very soon. The noodles were gluten free rice noodles and were cooked perfectly along with the shrimp. Capers and kalamata olives with garlic chunks and white wine, was amazing! Wonderful flavor from start to finish.

Chris Maschal

We have been meaning to try the Eproson House for sometime now. We finally did. I really wanted to have a good meal and we were in the mood for a nice dinner. Was a Tuesday night, only 2 other tables when we arrived. Took a while to be seated but after that the service was good. Our waiter was attentive and kept the glasses full. The atmosphere was good and the building history is interesting.

She ordered the Parmesan Cheese Risotto with Salmon. It was extremely cheesy, so much so, there was an oil residue in the bowl. I love Risotto but we both found it inedible. The salmon had good flavor but was a bit dry. At 30.00 for the dish, we were disappointed.

I had the Chicken Marsala. The chicken had a strange texture to it. Reminded me of calamari. Frozen maybe? The sauce was runny with a vinegar taste to it. The garlic mashed potatoes were excellent!

With all the 4 and 5 stars I hate giving only 2 but our experience was not what we had hoped for. We will probably give it one more try since we are fairly local and update if we have a better experience.

Lizard

The waitress sat us next to the fireplace, which was just perfectly warm. The restaurant itself was just beautiful to me. This was the first place my husband and I literally ate everything off our plates? it was delicious. We will definitely come back when we visit again.